My love for tomatoes is ancient and endless. That’s why I have so many tomato recipes on my page. When I was a kid, I often cooked up a batch of easy tomato and flour sauce, which went so great with boiled potatoes. But this new version is flour-free and it’s packed with flavor from…
Yesterday, when I was juicing fresh homegrown veggies and eating raw sauerkraut like there’s no tomorrow, I thought about making this new blog post. Just some personal tips and tricks to boost your health during this dreadfully dark winter season. And to remind myself that we have our very own superfoods that are affordable and…
I’ve had a craving for a delicious cabbage pie for some time now. I wanted to make the filling quite rich and hearty, so I added my good old favorite – sunflower seed cream. It makes the pie creamy and a little bit “eggy”. I thought about the crust and decided to stick with the…
I have been craving for chewy no bake healthy cookies for such a long time! I think the concept is genius: soft, peanutty, protein packed cocoa cookies that are sweetened with dates. Usually the base for no bake cookies contains pretty expensive ingredients. I wanted my recipe to be affordable and pantry friendly. So you…
We made this vibrantly colorful and delicious creamy torte at one of my cooking workshops. It smelled divine, looked beautiful and tasted even better. I still cannot forget this cake’s creamy texture and fresh smell. Everyone loved it! It is also fairly easy to make and you can use your favorite (seasonal) berries and fruits…
Give falafels a break and try these amazing vegan meatballs made of lentils. Here’s five reasons why they are superb:1) They are super delicious and have a perfect texture. Not too mushy, not too firm. And they don’t contain any unnecessary ingredients. Only lentils, seasonings, onion, garlic and oat flour.2) You only need 6 ingredients…
My super busy and satisfying weekend is over and now I can finally share this recipe with you. First I have to write a few words about my last three days. On Friday, our lovely friends came to visit and we baked waffles, played video games and heated up the sauna. On Saturday, I gave…
Apples, walnuts and cinnamon. What could ever go wrong with that combination? Nothing. Especially in the muffins. I almost always have apples in my home, so it was a no-brainer to add them to the muffin dough. And where’s apple, there’s cinnamon. For sweetening, I used dark muscovado sugar. I love extra dark sugars for…
I have the best Christmas dessert recipe (seriously, the best!) coming to you on Saturday, but first let’s eat some salad! To be honest, I have a little vegan beef with the word “rutabaga”. “Turnip” sounds much cuter, but it’s not the vegetable I used in this salad. They are both similar yet different. So…