I discovered a while ago that sunflower seeds are the new cashews. Now I always have a pack or two of these miraculous seeds at my home. Whenever you crave a creamy soup or gravy, sunflower seeds are there for you. I have also used sunflower seed cream for a pizza topping or as a…
This was just what I needed on a hot summer day. A very quick and tasty cold tomato soup as known as Spanish gazpacho. Perfect when you don’t want to sweat in the kitchen. You can also serve this soup in a big jug with some fresh herbs and thin lemon slices. DAYUM! 4-5 people…
I made this meal for dinner a couple of weeks ago. It turned out so tasty that only after eating I realized I should have written down the recipe. But I was happy to cook it again and this time I wrote down the recipe and photographed this beautiful food. I have found that adding…
I am too excited! You can already pre-order my new English cookbook that will be published in Fall 2014 by Skyhorse Publishing (New York, USA). Early buyers will be the first to receive a copy and will get a 10% discount. Vegan Dinner Party contains 64 absolutely delicious vegan recipes with 64 beautiful, full-color photographs. The cookbook has you covered from soups,…
Happy 2016! How was your New Years? I hope it was filled with tons of delicious food and the most lovely people. Just like mine. We, of course, heated up the sauna(s), ate like there’s no tomorrow, jammed, played Cards Against Humanity and had too much fun with it. I even got a break from…
With all these gorgeous fresh apples in hand, a person is always in a need for a foolproof and simple apple cake recipe. I really wanted to create one where you wouldn’t need an extra trip to the grocery store and you could have all the ingredients already in your pantry. At least I almost…
I´m riding the lentil wave again. Red lentils are especially loved in our household. They are so quick to cook and milder tasting than green lentils. But the green lentils are also spot on sometimes. For example in this amazing lentil pie. Or in this easy warm lentil salad. This time I used canned lentils,…
Frozen peas are quite wonderful. They are cheap, beautiful, healthy, tasty and very-very simple to prepare or add to any kinds of foods. This soup is perfect when you are busy and very hungry and want to make something fast and tasty 🙂serves 3-4 people Preparation time: 10 minutes. 14 oz / 400 g frozen…
I always have some dry soy mince and tomatojuice at my home. They come really handy if you have unexpected guests or youare just really hungry and want to make a quick and filling vegan dish. Likethis Bolognese. A really effortless yet very tasty dinner!serves4-6 peoplePreparation time: 15 minutes. 3 Tbsp oil 2 onions ½…
If I remember correctly, then exactly today ten years ago, I ditched meat. Happy veganniversary to me! A decade? It has gone by super quick. At first, I was really missing some good sandwich spreads. I was in high school and really needed some simple lunch recipes to grab with me. One of my early…