These fellas are really awesome and when I make these, I usually bake a whole batch so I can make different meals with them. I add them to pizzas, eat as a side with mashed potatoes or pasta or on a sandwich. And if you have some leftover lentil balls, you can freeze them for…
I have only good words about peas. They are cheap, protein rich and tasty. Like lentils, I use peas for soups, pates, patties and stews. This spread is dreamy fluffy and very tasty, especially on a roasted bread. Also makes a wonderful pierogi filling. 400 g dried yellow peas 1-2 larger carrots 5 garlic cloves…
It’s unbelievably warm here in Estonia at the moment. It feels like summer is in full swing! But I won’t be fooled. I know they promised cooler temperatures and rain here next week. And for that occasion, it’s best to round up some of my favorite vegan soup recipes. All of these are just amazing…
One night after yoga and swimming, I was hungry like a wolf! Fortunately I had one pack of my favorite wok noodles at home and dinner was served. Stir-fries are so easy to make. Just throw the noodles into the boiling water, remove the heat and let them soak for a while. Then chop and…
This casserole has always been a huge hit in my cooking classes. It is gluten free, super filling and very satisfying. Packed with a lot of protein, it is a perfect dish for dinner. boiled buckwheat (I boiled about 400 g buckwheat groats in a bigger amount of water until soft) 2 red onions 0,5…
I’ve been planning to write this post for a very long time now. I often receive letters from people who ask me what should they eat now that they’ve become vegan. In addition to that, I’ve seen that a lot of people don’t have much experience in the kitchen. So if you are a beginner…
It was a really somber and rainy day when I was making this dish. Fortunately I try not to care anymore so much about the weather conditions outside. Especially if I don’t have to rush somewhere and have plenty of time to enjoy my day at its fullest. I have also made myself a rule…
I wish pigs in a blanket were really cute pigs in a warm blanket not sausages made out of actual pigs. And who needs sausages anyway when you have delicious, juicy and vibrant carrots? I must be honest and confess that this recipe idea was actually created by my boyfriend. We were visiting our vegetarian…
Classic cabbage rolls made of the whole head cabbage are my favorite. But if you have made them before, you know it might take a lot of time. I really wanted to go the easy way this time. I decided to use Chinese cabbage a.k.a Napa cabbage. I had just bought some spinach and tofu,…
Too much time has gone by since my last recipe. I must say that July was really eventful in my life and unfortunately not in a good way. I was hospitalized and had an emergency appendix removal surgery. I guess I don’t have to mention that being in a hospital in the middle of July…