Apples, walnuts and cinnamon. What could ever go wrong with that combination? Nothing. Especially in the muffins. I almost always have apples in my home, so it was a no-brainer to add them to the muffin dough. And where’s apple, there’s cinnamon. For sweetening, I used dark muscovado sugar. I love extra dark sugars for…

I have the best Christmas dessert recipe (seriously, the best!) coming to you on Saturday, but first let’s eat some salad! To be honest, I have a little vegan beef with the word “rutabaga”. “Turnip” sounds much cuter, but it’s not the vegetable I used in this salad. They are both similar yet different. So…