I make pasta salads really often, especially in Summer. Like when it’s hot outside, but I still want to eat something more filling. There are tons of variations to make a great pasta salad. This salad is basically another version of this recipe. It comes together really quickly. When the pasta and sunflower seeds are boiling,…
When I was a little kid, my family used to buy this pizza from time to time. It was frozen and it had a fancy name – “Four seasons”. The pizza had four sections and each section had its own topping. They all represented different seasons. I remember that our pizza had mushrooms, ham and…
To be honest, I haven’t been craving smoothies during this cold winter season. Especially since we have -4 F (-20 C) right now in Estonia. Brrrr! But I can’t say no to this creamy and refreshing citrus smoothie. I’ve fell in love with blood oranges. They are SO sweet and super juicy. Of course you…
Raise your hand, if you love lentils! I even recommend you to raise two hands, since it’s very good for your blood circulation, especially if you are sitting behind the computer. Thanks for the tip, Anna! I’m guessing you’ve already eaten a lot of different lentil soups. Just a couple of days ago, I made this…
Brrr…are you still alive there? It’s frrreeeezing cold in Estonia! Actually I know that you are there, because I answer your lovely comments every day here. Thank you for that! And thank you for cooking my recipes. It’s been so cold, that all I want to do is to curl myself into a warm blanket…
This salad reminds me of the potato and egg salad I used to buy from the grocery store a million years ago. Very creamy, filling and contains my latest huge favorite again – sunflower seed cream. What can I say, I’m obsessed with it. And it totally fits in this salad too, making it creamy…
I was a bit restless in the beginning of summer. Busy times were over and I couldn’t just take it easy and enjoy the moment. After some time, I calmed down and started to really dig it. I knew I had to gather some energy for the new projects.Every season in our forest cabin is…
Today is the day I have been waiting for over a year. My brand new cookbook Vegan Dinner Party: Comforting Vegan Dishes for Any Occasion is officially published. It is now ready to rock your bookshelves, kitchen counters and gift bags. It contains over 60 super delicious and comforting vegan recipes to wow your family…
This has been my huge favorite for many years. It is a perfect party food. Serve this spread with freshly baked whole-wheat buns and you’ll definitely get some praise. It has always been a big hit. I mostly use fresh champignons because they are available year round. But you can experiment with many different mushrooms.…
I actually can’t believe that my bean and zucchini cutlets now have a serious competitor. That is fine, they held the throne long enough. I carefully have to pick my words here to do some justice for these mindblowingly delicious meaty beet and pickle burgers. Me and my boyfriend have a pretty awesome tradition. Each…