I just had to make myself a bowl of quick oatmeal before starting to write this post. It’s impossible to do it with an empty stomach. These burgers were born during the project where me and my mom were making her fluffy multigrain buns. Buns like these just have to have an equally delicious patty.…

It is a very universal recipe and works every time I want to make a creamy and tasty jelly cake. I have tried it with different berries and fruits and it always comes out lovely. You can skip the vanilla cream but it will be more juicy with it. Have fun! 10 inch / 26…

I believe that frequent vegansandra.com readers have noticed that I LOVE sunflower seeds. I have shared many delicious recipes where the sunflower seeds are used in many clever and tasty ways. What can you make out of these amazing little seeds? Creamy sauces, hearty pie fillings, silky soups, salad dressings and so on. And of course,…

Doesn’t it just scream Fall to you? Mushrooms and plums together. In a rich and satisfying gravy. Imagine this with fluffy mashed potatoes…just heaven! At first, I wanted to makethis gravy smooth. But when I saw how beautifully chunky it was, I justcouldn’t bring myself to blend it. Of course, you can always do that…

I got this lovely little metal pan from the second-hand store and immediately had to use it in this photo. And talking about these crispy soy nuggets…oh my! They are my new favorite! Just serve them with some oven-baked potatoes, fresh salad and quality barbecue sauce and your dinner will be awesome, I promise 🙂…

I always have some coconut milk at home. I love to make different dishes with it and I like the subtle coconut taste. But I have a thing with unrefined coconut oil and the taste and smell of it. I just can’t stand it. About a month ago I bought a vegan tropical ice-cream that…