I wish pigs in a blanket were really cute pigs in a warm blanket not sausages made out of actual pigs. And who needs sausages anyway when you have delicious, juicy and vibrant carrots? I must be honest and confess that this recipe idea was actually created by my boyfriend. We were visiting our vegetarian…
Too much time has gone by since my last recipe. I must say that July was really eventful in my life and unfortunately not in a good way. I was hospitalized and had an emergency appendix removal surgery. I guess I don’t have to mention that being in a hospital in the middle of July…
If I remember correctly, then exactly today ten years ago, I ditched meat. Happy veganniversary to me! A decade? It has gone by super quick. At first, I was really missing some good sandwich spreads. I was in high school and really needed some simple lunch recipes to grab with me. One of my early…
This dish reminds me of our summer. Oh what a great summer it was! It was like the summers I had when I was a kid. So much sun, swimming and enjoying every minute of it. Our usual summer day: after a good night sleep in our cabin, we ate a hearty breakfast, soaked up…
The first time I made this spicy and creamystew, we were in our log cabin. It was a lovely summer day and my mom had sentme a bunch of zucchini she grew. I also had some chili beans (I almost alwayshave, they are great!) and some vegan cream. So I made this juicy stew and…
These days I just want to eat, sleep and read about the French renaissance and revolution. That kind of phase. Also, watching Vinyl. What a great show! The quality of the shows these days is just phenomenal. What have you been up to? I would love to read about your rituals and habits this Spring.My…
I am so happy to share the news that my second cookbook was published this week. While my first cookbook (published in 2012) had almost 100 vegan recipes for everyday cooking, then this book concentrates fully on desserts. Delicious, satisfying, doable and affordable vegan desserts. I am super happy with the outcome and the print…
Watch the last episode of the first season of “Sandra Vungi Cooks Vegan”. This time I am making my favorite salad – curried and creamy chickpea and avocado salad. It’s so filling that it’s even suitable for a main dish. Hopefully I can shoot a new season this year. Until then, enjoy 🙂
Can you believe this Fall? I’m in love with its gorgeous colors and crisp air. When I’m going onto my regular evening bicycle ride, I have to be extra careful not to fall over when staring at the nature. My only concern is that this beautiful weather will not last long. So I try to…
I’m so glad I just ate my lunch, otherwise I would be so hangry to write this wonderful vegan mushroom soup recipe. Never write a recipe with an empty stomach! Your family will thank you. Kinda useless information, but for lunch today I made a really weird dish. I was craving pasta and when I…