It’s a lovely summer afternoon in our tiny forest cabin and I just finished making our lunch. This time I made one-pot pasta with zucchini, mushrooms and tomatoes. I was thinking why not to make a little round-up of zucchini recipes for you, since so many of us have these huge green veggies and sometimes…

I dedicate this recipe to my dearest grandmothers, who were both very memorable women. I’ve had so many great moments with them, which also include incredible food memories. They definitely have a large part in my cooking and how I create my recipes. Many of my recipe roots go back to my grandmas. I think…

It’s about time to share this easy dumpling soup recipe with you! Kind of weird, but I really can’t remember if I was a fan of the dumpling soup as a child. I know I had nothing against it, but was it a meal that I was eagerly waiting for? One of my favorite foods…

It is the ultimate meal on a budget. If you’re low on money it is a life saver 🙂 Barley is really cheap and very filling. It can be quite bland if you don’t season it well, so I recommend to add some good spices and herbs and maybe serve it with some soy sauce.…

I’m engaged, ya’ll! It feels so great to finally share these news with you. Why I announce it with a sushi recipe? Because sushi has a special place in my heart. It was a gorgeous May afternoon, when my best friend and the love of my life got on one knee and asked me to…

This is a delightfully easy and delicious pizza. I made the crust a little bit more healthier using whole-wheat flour and the best part is that it doesn’t need any yeast. It will be thin and crispy! This pizza will be ready in 15 minutes, so this recipe is even suitable for any day of…

I’ve had a craving for a delicious cabbage pie for some time now. I wanted to make the filling quite rich and hearty, so I added my good old favorite – sunflower seed cream. It makes the pie creamy and a little bit “eggy”. I thought about the crust and decided to stick with the…

We made this vibrantly colorful and delicious creamy torte at one of my cooking workshops. It smelled divine, looked beautiful and tasted even better. I still cannot forget this cake’s creamy texture and fresh smell. Everyone loved it! It is also fairly easy to make and you can use your favorite (seasonal) berries and fruits…

My super busy and satisfying weekend is over and now I can finally share this recipe with you. First I have to write a few words about my last three days. On Friday, our lovely friends came to visit and we baked waffles, played video games and heated up the sauna. On Saturday, I gave…