It is an amazingly delicious and cheap dish. Me and my mom devoured them in seconds and even licked our fingers clean. The best way to eat them is with your clean little hands when they are slightly cooled down. They are also the perfect dish on a snack table, because they are so good…
My mom sent me a beautiful homegrown pumpkin. It had such a delicate and sweet flesh, that first I ate it raw. Then I roasted it with other veggies and made a delightful pumpkin soup. And now it’s time for a sweet treat. So if you are in need for a quick and light yet…
I actually had second thoughts with this dessert. When I tasted the hot jelly I thought it wasn’t THAT special to deserve a place in my blog but when I tasted the jelly after it had been in the fridge for 12 hours, it tasted wonderful. And I totally saw this tangy and a bit…
I talk a little about how we built our tiny off-grid log cabin and how it feels to live that kind of lifestyle. The video was filmed to promote the UN Sustainable Development Goals. Brought to you by Tallinn Music Week and the Ministry of the Environment of the Republic of Estonia. I will play…
I just adore pastas made with coconut milk. They taste absolutely divine and have that cheesy consistency. Like in this cheesy baked mac and zucchini. Coconut milk is so creamy and rich. Add some hearty protein rich chickpeas and elegant lemon and you will have a wonderful dinner. Did I mention it is ready in…
Bonjour from Monaco! We’ve been here for a few days now and I must say the weather is pretty crazy here. One night we had a rain storm with thunder and epic wind. The yachts were bouncing up and down in the port and everything seemed so different. I’ve been here for a few times…
It’s moist and it’s perfect and it’s been in heavy rotation for a very long time. I don’t usually publish recipes from my cookbooks to my blog, but for this one, I have to make an exception. I created this recipe for my Estonian vegan dessert cookbook a couple of years ago and since then,…
Long livethe Summer! Or at least according to the calendar. When I look outside, there’sa whole different story. But I don’t mind. Rain is good sometimes. It makes themushrooms grow and our cabin’s grass roof flourish. Soon we can make apicnic on our roof and eat delicious mushrooms! But until there aren’t any shrooms,I offer…
Aren’t these vegan millet and mushroom burgers just golden? My boyfriend woke up to the smell of cooking and he had a really sturdy brunch awaiting for him! Millet has been on my menu only a few times. Mostly in the kindergarten. A couple of years ago I gave it another chance and boiled a…
I know it’s already 2015, but I must reveal that I have only recently discovered the joy of starting your day with a huge glass of silky and refreshing smoothie. Now I cannot imagine a morning, when I don’t start the blender to make this nectar of life for me and my love. Bananas and…