One night after yoga and swimming, I was hungry like a wolf! Fortunately I had one pack of my favorite wok noodles at home and dinner was served. Stir-fries are so easy to make. Just throw the noodles into the boiling water, remove the heat and let them soak for a while. Then chop and…
Classic cabbage rolls made of the whole head cabbage are my favorite. But if you have made them before, you know it might take a lot of time. I really wanted to go the easy way this time. I decided to use Chinese cabbage a.k.a Napa cabbage. I had just bought some spinach and tofu,…
I made this meal for dinner a couple of weeks ago. It turned out so tasty that only after eating I realized I should have written down the recipe. But I was happy to cook it again and this time I wrote down the recipe and photographed this beautiful food. I have found that adding…
I always have some dry soy mince and tomatojuice at my home. They come really handy if you have unexpected guests or youare just really hungry and want to make a quick and filling vegan dish. Likethis Bolognese. A really effortless yet very tasty dinner!serves4-6 peoplePreparation time: 15 minutes. 3 Tbsp oil 2 onions ½…
I just ate another bowl of this delicious spicy noodle soup. Is there anything better with this kind of crispy winter weather? And I can’t eat this heavenly veggie and dumpling soup every day, or can I? So when I craved something spicy, I decided to make this wonderful dish. This soup is known as…
These delicious cutlets have been very popular in my catering this Fall. I created this recipe in the Summer, when me and my boyfriend were finishing the building of our log cabin. Suddenly we got really hungry and I happened to find a piece of zucchini and canned beans from our kitchen corner. And so…
Here it is. My long awaited brand new Estonian vegan cookbook. This time it’s all about delicious weeknight (and weekend) vegan dinners. I can’t believe it’s already my fourth cookbook. My very first cookbook was published on 2012 and it’s been sold out for a really long time now. So it was about time for…
I always have mixed feelings about the winter season. I’m not a fan of the lack of daylight, but I do love all these cozy indoor activities. Like: playing video games (I finished Fallout 4 and now it’s back to Civilization 5)doing yoga at homecooking delicious vegan foodrehearsing with the bandputting up Christmas lights in our…
I love simple recipes like that. For the dough, you only need flour, water and salt. Could it be any easier? For the filling, I made garlicky eggplant and tomato mixture. The pies are a bit crispy and a perfect party snack. You can also try out different vegan fillings. And since the year 2014 is…
Thanksgiving isn’t far away and I am so happy to share these amazing recipes with you! In this post, I’ve gathered my favorite holiday recipes that celebrate wonderful produce, delicious baked goods, creamy casseroles, hearty main dishes, flavorful side dishes and luscious desserts. It’s a perfect time to plan your Thanksgiving dinner and choose your…