How has your January been? I don’t know why, but for me, the first month of the year tends to be rather hard. There are always some things to tackle with and I really have to work on my mental and physical state to stay sane. But there are also some breathtakingly beautiful moments. Like…
For me, there is never enough vegan burgers in one’s life. No wonder I have so many burger patty recipes on VeganSandra. I regularly cook my old recipes at home and I love to come up with the new ones, too. And if I am eating out and there’s a vegan burger on the menu,…
I’m pretty sure I have actually never bought peanut butter from the store. I always make it myself, since it’s super cheap, easy and delicious. Roasted and salted peanuts are also perfect for making different sauces. Like this peanut and orange sauce to go with the crunchy salad and barbecue tofu.And of course this peanut and…
Have I told you about the importance of bay leaves? They have been very underrated in my kitchen. I decided to correct that mistake and cook a lovely and juicy pilaf with some protein rich beans and flavoury bay leaves. I actually make this dish quite often because I almost always have the ingredients at…
One of the best ways to eat pumpkin is to make this silky and spicy pumpkin soup. I have seen many pumpkin soup versions and here is mine. I also love to eat raw pumpkin, since it is very good for the digestion. But oven-baked pumpkin is just the best. Combine it sweet tasting carrot,…
Before I share some lovely photos of our vegan barbecue, I have an announcement:MY BRAND NEW ESTONIAN COOKBOOK WILL BE OUT TOMORROW, 4th OF MAY! EDIT: It will be out in the beginning of next week.But now let’s get to the photos I promised.Since I really loved my last year’s post of our lakeside vegan…
I believe that some of my readers are already familiar with these luscious carrot and peanut butter brownies. Now I’m happy to announce that we’ve also made a video for this recipe. Enjoy!
My friend Silvi brought me some chard from her mother’s garden. I was so anxious to turn it into a delicious stew. I’m sure you can also make very good pies and soups out of it, but today I was craving a stew. I also added some chickpeas and dried rosemary. Of course you can…
The weather is getting more and more beautiful each day and I can already smell the summer. So it’s about time I make a special vegan BBQ post! The options for vegan barbecue are basically endless. Experiment with different store-bought and home-made marinades, dry and wet. Try different herbs, spices and liquids. It’s always a…
Two weeks ago I flew back to Estonia. But before that, I was on a vegan adventure in Nepal. What exactly did we do there and what do the words pickle, momo ja dhanyabad mean? Let’s find out! I made over 700 photos there, but I carefully picked out my favorites and also wrote down my memories.…