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Crispy and simple pierogi

This food is genius and I make it quite often. You can use almost any leftovers for the filling. I mostly use some  spreads, rice dishes, mashed potatoes, mushrooms etc. So it is super cheap and you can use your leftovers and get a whole new VERY tasty dish. You can also boil the stuffed…

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Watch how I make the best vegan burgers on my cooking show!

I am so excited to publish the second episode of my cooking show “Sandra Vungi Cooks Vegan”. This time I am making the best vegan burger ever with homemade sunflower ranch sauce. It’s super easy, tasty and you will definitely love it. Happy 2015 and enjoy! 

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Baked beet and potato salad with beans and creamy peanut sauce

This is the best beet salad I have ever eaten. And since I am an Estonian, I have eaten a lot of them. All these birthdays with potato and beet salads. Road trips, where the only vegan option in the store is a russian vinaigrette salad. All these winter evenings with garlicky beet and mayo…

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Product review: Veggie-Shop24 vegan products

I know, this photo may seem creepy for some of you, but I promise I haven’t gone into the dark side. This bacon is 100% vegan. I do product reviews very rarely, but when Veggie-Shop24 offered me to try a wide variety of their products, I couldn’t say no. They are an European online shop offering…

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Perfect homemade seitan steaks (5 ingredients)

Some people dream about gluten-free cake, but I have dreamed about gluten flour for years! When I became vegan almost nine years ago, there weren’t many options in Estonia. So I lurked in the internet and watched how all these vegans all over the world were making the most delicious looking seitan in their homes.…

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Vegan wraps with baked spinach balls and lemony dressing

March. It’s almost Spring, but at the same time, it so isn’t. The days are a bit longer and lighter and that makes me truly thankful. How I’ve missed the daylight! But there’s still a lot of snow and cold here in Estonia. For example, we didn’t go to the grocery store for eight days.…

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Vegan wraps with carrot noodles, pepper tofu and guacamole

Warm greetings from icy Estonia! It’s -20 C (that’s -4 F) in here. But it’s been so good to curl myself onto our warm rocket stove and read The Egyptian. It’s also been great to lay on our big log bed in the night and stare the bright stars through the roof window. Scandinavian magic…

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Tomato and chickpea curry with coconut milk

There is an absolutely gorgeous late summer weather in Estonia right now. Every morning I bring a chair outside, sit beside our cabin and enjoy the sun. And in the evenings, I tuck my self in a warm fleece blanket, sip some peppermint tea and watch the pink sky. Our cabin door is wide open…

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Salad a day a.k.a the big raw salad special

I made myself a goal – each day I will prepare myself a bowl of raw salad as an addition to my regular meals. There is never too much fresh stuff and the extra vitamins come in handy, especially in the Fall and Winter season. Store-bought salads are mostly very dull and pretty expensive. I…

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Smoky barbecue carrot hot dogs with creamy chickpea salad

These luscious carrot dogs arrive just in time for your summer barbecue season. They are so much more awesome than regular hot dogs for many reasons: 1) They are completely vegan.2) Carrots are so juicy and perfect when boiled, marinated and grilled.3) They contain a load of creamy chickpea, onion, lettuce and pickle salad.4) They…