I have only good words about peas. They are cheap, protein rich and tasty. Like lentils, I use peas for soups, pates, patties and stews. This spread is dreamy fluffy and very tasty, especially on a roasted bread. Also makes a wonderful pierogi filling. 400 g dried yellow peas 1-2 larger carrots 5 garlic cloves…

I’ve been planning to write this post for a very long time now. I often receive letters from people who ask me what should they eat now that they’ve become vegan. In addition to that, I’ve seen that a lot of people don’t have much experience in the kitchen. So if you are a beginner…

It was a really somber and rainy day when I was making this dish. Fortunately I try not to care anymore so much about the weather conditions outside. Especially if I don’t have to rush somewhere and have plenty of time to enjoy my day at its fullest. I have also made myself a rule…

If you are familiar with my recipes, I’m sure you know my love for creamy dishes. I often have a couple of packs of vegan cooking cream at home. Usually it’s made of soy or oats. But since I live in the country side, it’s not always available for me. And after reading your many…

There is still so much snow in Estonia. It’s April and I dream about strolling around with sneakers and a hoodie but instead I have to wear my skiing outfit! But enough of the weather. I comfort myself with this juicy and creamy rice noodle salad. The pea cream makes this salad extra filling and…

I’ve enjoyed May so much. The weather has been wonderfully sunny and hot. It’s 70 F / 20 C every day. When I was choosing my favorite summer recipes for this post, I took a break and went outside. Just sitting there in the sun and listening to the nature was so relaxing. In Estonia,…

You can pan-fry, bake or grill these patties. They are pretty versatile. Delicious from spring to winter, from Monday to Sunday. Protein rich chickpeas give them a great texture. Baked beets add a super nice subtle sweet taste. And peanut butter gives a rich and nutty flavor. Just look at that bright pink color! You…

This recipe was born in a way like many of my recipes do. I was just cooking us a dinner and after eating, I realized it was a really good meal and I should have written down the ingredients and left a serving for photographing. The last part is especially hard. And since I only…

It all started when I was loitering in the kitchen, sniffing the cupboards, peeking in the fridge and had absolutely no idea what to make for dinner. It happens sometimes. Very rarely, but it does. Usually when I have cooked a lot lately and then just want something fast and easy to fill my belly.…

Somehow I thought that a full work week vegan menu with a grocery shopping list would come in handy for someone. It seems I was right, since the first one week vegan menu turned out to be really popular. I was so happy to see that, so I decided to make another one! Again, I made…