I discovered a while ago that sunflower seeds are the new cashews. Now I always have a pack or two of these miraculous seeds at my home. Whenever you crave a creamy soup or gravy, sunflower seeds are there for you. I have also used sunflower seed cream for a pizza topping or as a…
Happy June, my dear food lovers! If the mosquitoes don’t eat us alive, I urge you to make this wonderfully comforting and colorful soup. Really simple ingredients but rich in taste. Just the way I like it! This time I wanted to use sweet potatoes instead of the regular ones and added green peas, incredibly…
This recipe is from my brand new Estonian vegan cookbook, which is already my fourth cookbook! It’s only in Estonian, but don’t be sad. I have plans for a new English cookbook! 🙂 But in the meantime, you can order and review my “Vegan Dinner Party” on Amazon.My new book has a whole section of…
I woke up in the morning, felt really hungry and wanted to eat something hearty and protein-rich. Fortunately I had about 1 kg of fava beans soaking and I decided to boil half of them to add to different meals later and from the other half I just had to make burgers. I also had…
April has been rather lovely so far. One day, we heated up our grill for the first time this year to make ourselves a nice smoky outdoor dinner. We were so stuffed afterwards, that we had to take a long walk. The Spring nature keeps invading our forest cabin. Every morning at sunrise, bees entered…
Sometimes, even if you try hard enough, you cannot think of a meal to cook. Especially on weekdays, when you are busy with other stuff and would gladly get someone to recommend you a great dinner idea. I thought I would help you out and write down a sample one week vegan menu plan to…
It cannot get any easier. I just really wanted a thin and crispy pizza at home and the recipe had to be super simple and yeastless. The result was just the way I wanted! It is cheap, delicious and very easy to make. Make the dough, use your favorite topping (I used minced soy-onion-mushroom topping)…
I love how retro these orange slices look on that plate! And this salad may look like a simple pasta salad, but it is so not. It contains tons of colorful veggies, mild mustard and orange vinaigrette and a load of beans. Because how can you have a pasta salad without beans? I chose the…
I already feel that this creamy and delicious pasta will be my summer hit! I’ve made it several times already and it delivers every time. It is juicy, creamy, filling and very easy. The only cooking you need to do is boil the pasta and fry the carrot peels for a couple of minutes. Sunflower…
I always have some leftover morning porridge. I don’t like to eat cold porridge or heat it up, so I created these amazing little patties. They are super-easy and you will love them. Serve with bread or as a side of the main dish. 600 g oat porridge 1 little raw beet 2 big garlic…