With all these gorgeous fresh apples in hand, a person is always in a need for a foolproof and simple apple cake recipe. I really wanted to create one where you wouldn’t need an extra trip to the grocery store and you could have all the ingredients already in your pantry. At least I almost…

I can say that this pie is very popular in my catering and for a reason – it is very filling, very juicy and very tasty. It tastes good even when served cold. One of the key ingredients is juicy zucchini and also curry powder. Without these two this pie wouldn’t be the same 🙂20-25…

It’s a really simple soup and I already have a wonderful lentil soup recipe on this page. But this one is still special. The not to secret ingredient is cauliflower. It makes the soup wonderfully sweet. But not in a weird way. In a most delicious way! I once tried to make this soup without…

The Chinese cabbages right now are so wonderfully green and lush. Usually I make different salads out of them or use them in warm dishes. They are really cheap and contain loads of calcium, vitamin C and fiber. But the thing with Chinese cabbage is that I’m always left with these firm white stems that…

I have made this homemade sunflower sour cream so many times in a couple of weeks and still couldn’t get enough. I have discovered that you can make an absolutely wonderful salad with it. Be it potato or pasta salad, it suits just perfectly. I love that I don’t have to buy the sauce anymore, I…

Zucchini season is in action and there’s still time to make this absolutely amazing and succulent mac and zucchini casserole. When I made this dish the first time a couple of months ago, it instantly became me and my boyfriend’s favorite. It is really “cheesy” thanks to the full fat coconut milk and nutritional yeast…

First of all, I have to share my joy with you. My new Estonian vegan dessert cookbook was recently published and on Thursday, I had a wonderful book presentation and signing session with some really incredible people. I made truffle tortes, oat, apple and cinnamon cookies, coconut truffles and lemon cookies. We also drank some really…

I wasn’t feeling particularly fabulous this morning. Nothing serious, just this weird feeling of waking up exhausted and groggy. I guess the rainy and grey weather didn’t help, too. So I munched on some crispy oat cookies and played a lot of The Sims 2 🙂 When my eyes started to get blurry of all…

Yesterday I led a delicious vegan cooking workshop in Tallinn in a delightful company. The menu was: • Luxury vegan sandwich with homemade vegan Cheddar, white bean-sundried tomato spread and bean and zucchini cutlets• Crunchy vegetable salad with creamy peanut butter and orange sauce and smokey barbecue tofu• Juicy spinach and green bean lasagna with…

It is a fabulous dish. I’ve made it several times and the result is always satisfying. Sweet beets, crispy and juicy tofu and hefty potatoes. It is the perfect meal for a cold winter night because it also contains some chili flakes. You’re gonna love it 🙂 8 potatoes 2 beets a pinch of chili…