This was just what I needed on a hot summer day. A very quick and tasty cold tomato soup as known as Spanish gazpacho. Perfect when you don’t want to sweat in the kitchen. You can also serve this soup in a big jug with some fresh herbs and thin lemon slices. DAYUM!
- one big cucumber
- 4 big and ripe tomatoes
- 1 celery rib
- 1 ¼ cup / 300 ml tomato juice
- some salt and pepper to taste
- some olive oil
- fresh herbs
Peel and chop the cucumber and tomatoes. Slice the celery. Put the ingredients in a bowl, add tomato juice and other ingredients and blend until smooth. Serve right away or keep in the fridge.