I like raw cauliflower and also different stews and baked dishes with this beautiful and tasty vegetable.  I even love the smell of a boiled cauliflower. It reminds me something heartwarming from my childhood 🙂 To make this dish more filling I added some beans. It is super easy and perfect with some bread on the side or served with rice.

• 14 oz / 400 g cauliflower florets
• 1 cup / 240 ml water
• 1 garlic clove
• little piece of ginger
• 1 tsp paprika powder
• 1 tsp curry powder
• salt to taste
• pinch of ground black pepper
• 400 oz / 400 g canned beans in tomato sauce
• fresh herbs

Bring water to a boil. Add all the ingredients. Boil, until the cauliflower is soft. Serve with fresh herbs.